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Bacon, Mushroom and White bread sandwich, purely bad for you, but great for an ultimate eating experience.

Ingredients

1. 1/2 pound of bacon (try Father's Country Ham smoked flavors)
2. 1/4 portabella mushrooms
3. 1/2 sweet onion
4. 4 tablespoons honey
5. sourdough bread
6. 1 tablespoon Parisien Bonnes Herbes

Directions

1. Using kitchen shears, cut up the bacon into half inch pieces, fry in a skillet.
2. When done, remove bacon from pan and, depending on the cut of your bacon, reduce the amount of bacon fat in the pan.
3. Chop onions fine, add to pan with remaining bacon fat, saute until tender.
4. Finely chop mushrooms, add to onions in pan when onions are nearly finished.
5. Lightly toast bread
6. Pour Bonnes Herbes into mixture in pan when mushrooms and onions are done.
7. Pour honey into pan and stir to coat, add bacon back to pan, stir until well mixed.
8. Spoon mixture onto toasted bread
9. Cut sandwiches into triangles

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